Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

We're trying this recipe as soon as possible—and we're adding this cookbook to our wishlist, too! Maya Angelou’s jollof rice recipe is featured in a 1996 cookbook by Miss Piggy. Her 10-ingredient ...

When I served the Delish test kitchen this recipe, the room went quiet. It’s filling, fascinating, and truly a standout thanks to a balance of heat, sweet (from the tomatoes and peppers) and spice ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Today is World Jollof Day, a day when people around the world honor the ...

The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main competitor has been Ghana, the "Giant of Africa" is always ready ...

ISR hosted a jollof cook-off on Thursday evening, hosted by the African Students Organization in collaboration with University Dining.