Cleaning out the pantry in preparation for a move to a new house prompts a couple of spectacular meals. Why not use the truffles? The little tins of carnaroli rice and the pretty specialty oils? Then ...

A truffle is a mushroom that is known for its arduous harvesting process, rich and earthy taste, and famously intoxicating smell. All of these factors contribute to it being one of the priciest ...

Experience the rich and earthy flavours of mushrooms combined with the luxurious essence of truffle oil in this indulgent dish. Paired with khari biscuits from your local bakery, the Khari Truffle ...

Mix all the ingredients well and check you have a sauce consistency. If needed, add a few more drops of water. For The Filling Wash the mushrooms and lightly boil them. Squeeze them to drain out the ...

1) In a skillet over medium heat, sauté mushrooms in garlic, olive oil and extra virgin olive oil until tender (about 5 minutes). Strain excess oil and transfer to mixing bowl. 2) Toss mushroom mix ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool, dry ...