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Tired of the same old Thanksgiving stuffing recipe? Here’s one from Nawal Nasrallah, author of Delights from the Garden of Eden:A Cookbook and a History of the Iraqi Cuisine.Last year on Good Food, ...

Recipe for Iraqi funnel cake from “The Seasonal Jewish Kitchen.” A couple of 2-inch chunks of raw carrot added to the frying oil act as magnets, attracting all those little brown bits that might ...

Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

CHICAGO (WLS) -- A new restaurant in West Rogers Park is bringing together two cultures from one family. In this case, the family comes from both Bangladesh, as well as Iraq. Each side brings their ...

Nawal Nasrallah, author of the award-winning “Delights from the Garden of Eden,” offered Al Arabiya English two authentic recipes from her cookbook detailing Iraqi cuisine, especially for those ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.

T’beet used to cook overnight in medieval kitchens but here’s a shortcut (a lot less cooking and a little more prep) Every one of the hundreds of chicken and rice dishes that I find and make ...

In new cookbooks, “The Seasonal Jewish Kitchen: A Fresh Take on Tradition” by Amelia Saltsman (Sterling Epicure, $30) is packed with recipes that you’ll want to try whether you are Jewish, for it ...