Discovered some new information about tomatoes the other day that I didn’t realize before. We have always heard of determinate and indeterminate tomatoes. This information says there are also two ...

Proctor School’s “Big Tomato Day” resumed this year with a virtual presentation and the distribution of tomato plants to the fifth graders. The Topsfield Garden Club has been sponsoring this ...

Top view of an open can of canned tomatoes on a light blue background. - Carlo A/Getty Images Canned tomatoes are a kitchen essential that's perfect for soups, sauces, and stews. But sometimes the ...

Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Citric acid is the main acid found in tomatoes. It is responsible for their tangy, sour, and refreshing flavor. This acid makes tomatoes taste lively and bright, whether eaten raw or cooked. In ...

Let's be honest. Most of us probably have a few tomatoes sitting in the vegetable drawer of our refrigerator right now. It ...

Canned tomatoes are a kitchen essential that's perfect for soups, sauces, and stews. But sometimes the sharp, metallic taste ...