When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main ...

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

Combine cream cheese, crab meat and chives in a mixing bowl and mix well with a fork or chopsticks. Place 1 heaping teaspoon of fillings in the middle of the wonton wrap, then brush all four edges ...

I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found it good in an uncanny valley sort of way. It’s sweet and savory ...

We all know tiki bars and their dozens of classic fruity drinks have provided an escape for generations of Californians. But have you ever stopped to consider tiki bar food? It has its own backstory.