Idli is an all-time favourite breakfast option. This South Indian delight is often paired with piping hot sambar and coconut chutney. Steamed, light and easy to digest, idli is a favourite among ...

Idli is an all-time favourite breakfast option. Steamed, light and easy to digest, idli is a favourite among fitness and health enthusiasts too. This recipe is so easy to make that it hardly takes 15 ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.

Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one-fourth ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

Republic Day 2023: Make the 74th Republic Day a little more special by spending some time with your loved ones and gorging on some delicious food. Whip up these easy meals for your loved ones and ...

Give a tasty twist to the traditional South Indian snack Idli, with this recipe of Idli chaat. To make this scrumptious snack, you need to shallow fry idli and mix it with boiled potatoes, green ...

The importance of the Shivratri fast is very high in Hinduism, and on this day, people observe special fasts. In this fast, special types of dishes are made in the food, which are not only tasty but ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...