South Indian recipe: Here we have a recipe for the popular combo of idli and sambhar that you can make quickly while ensuring not to compromise with taste. Read Time: 2 min Standing in the kitchen for ...

Everyone knows a good recipe to make idlis. But how can you serve up these soft, steamed rice cakes absolutely flawlessly? By offering them with great sides -- be it the coconut, tamarind or peanut ...

Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

Are you looking for a quick and easy breakfast option? Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps in weight loss. Tap to read ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

This quinoa idle is a high protein and vegan Indian breakfast. It is a healthier version of your regular idli. It is also a fermented food that is good for gut health. These idlis are soft and fluffy.

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...