Really good Mexican food can turn up in unpretentious places like El Huarache Azteca 1, one of the string of small Mexican restaurants and taco trucks along York Boulevard in Highland Park. Its main ...
If you’ve heard of huaraches, you’re probably more familiar with the footwear than the food. Huaraches are a deceptively simple, comfortable type of woven-top leather sandal from Mexico. (The word ...
To describe what the cuisine at the Marin Country Mart’s El Huarache Loco is, it is important to understand what the food at El Huarache Loco is not. It is not a beer and nachos stand with a ...
The walls of El Huarache Loco in the Marin Country Mart are decorated with black-and-white photos of chef-owner Veronica Salazar working in the kitchen of La Cocina. The art comes from the heart: La ...
Jonathan Gold visits El Huarache Azteca #1. This friendly, neighborhood Mexican restaurant is known for its huaraches – massive slabs of fried masa, piled high with beans and thin pieces of grilled ...
Latin American cuisine represents many cultures and perspectives. From the southernmost part of North America in Mexico to the mountainous tips of South America in Argentina — food in these places is ...
On The Range is a weekly exploration of the history and lore of Texas menu items. “If everybody had an ocean/Across the U.S.A/Then everybody’d be surfin’/Like Californ-I-a/You’d see ’em wearing their ...
Sweet, fatty, salty, smoky, spicy: It’s not a new Chili Peppers album, but a bite of the huarache at Las Fajitas at 2680 South Havana Street in Aurora. A huarache ($10.50) is similar to a tostada, ...
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
Today I have steeled myself to share a little neighborhood secret with the entire Internet, come what may. I don’t have the temperament to keep a good thing to myself, and if you read this blog you ...
The “Huarache Macho” at Huarache Azteca Express in Stafford is my new favorite spin on the authentic Mexican breakfast. It’s a bean-stuffed masa platform that resembles an oblong pupusa topped with ...
Hats off once again to Barry Popick’s food history Web site. It was while reading the “huarache” etymology on Popick’s blog that I discovered that the restaurant I was reviewing this week, Stafford’s ...
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