In a hot wok, add oil, garlic and pork. Stir-fry for 2 minutes, then add bamboo and stir-fry for a further 2 minutes. Remove the pork and bamboo, and set aside. Wipe the wok clean, add more oil, then ...

Despite the late hour, diners fill every table set up along the sidewalk at a hu tieu stall run by Ms. Trang in Ho Chi Minh City.

My Tho noodle soup is a favorite among the people of the Mekong Delta and can be eaten at any meal during the day, breakfast, lunch or dinner. Along with Sa Dec and Nam Vang noodle soups, Hu Tieu My ...

In a large clay jar, place the green banana together with corn wine, reserving 1 cup for later. Cover and allow the banana to ferment for 1 week. Distribute the noodles into 4 separate bowls. Pour in ...