Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

“Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, executive chef at LéLé in New ...

Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

The cry goes out from over-ambitious gardeners every summer: "What can I do with all this zucchini?" If you've ever been such a gardener, or the unwitting recipient of a surprise stack of squash on ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. ✅Ingredients • 1 ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Pomi is a staple in authentic Italian homes. Created in Parma in 1935, this brand of passata, or strained tomatoes, has been widely available in the United States for decades. I use it in my Hot and ...

Zucchini or squash blossoms are a vibrant yellow and green flower that forms from the fruiting portion of a summer squash or zucchini plant, explains Olivia Roszkowski, chef-instructor of Plant-Based ...

Native squash bees, efficient pollinators new to the Pacific Northwest, make pumpkins—and your jack-o’-lanterns—possible.