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Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can be intimidating, but with some patience and practice, you will be turning out ...

I'm a lapsed sourdough bread baker — from ten years past, long before the surge of cookbooks, blogs and even bakeries dedicated to the production of slow-fermented bread in North America. The trio of ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact, before ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This complete guide on how to reactivate a dried sourdough starter involves a few simple steps. You will find that with just ...

In the past four weeks, sourdough has reached a popularity quite possibly not seen since the Gold Rush. Part of the surge in interest is because some supermarkets are selling out of yeast — along with ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...