Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed dish that will keep you coming back for more! Brussels sprouts were not ...

In a medium saucepan over medium-high heat, bring farro, broth, bay leaf, and 1/2 tsp. salt to a boil. Reduce heat to medium-low, bring to a simmer, and cook, stirring occasionally, until farro is ...