This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Avocados are more than just the star of your ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked paper towel and plastic film wrapped tightly over it. Again, the paper towel ...

Selecting the perfect avocado can be tricky, since outward appearance doesn’t always reflect what’s inside. Assess avocados’ color, skin texture, firmness and weight to help you choose a ripe one ...

We tested popular avocado-ripening methods to see which ways work and which ways don't.

If you've ever sliced into a seemingly ripe avocado only to find brown, sludgy innards or a hard green mass, you know one of the most frustrating produce-related disappointments. After all, plans to ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

It’s the perfect partner for toast and tortilla chips, and top-tier topping for everything from salads to eggs, and also happens to be the key ingredient for the creamiest, most luxurious margaritas.

Placing unripe avocados in a paper bag with fruit that gives off ethylene gas ripens them the fastest. Using a ripe banana edged out an apple by two days, but either method works. Heating avocados ...