Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, ...

Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

A tender 800g ribeye steak cooked in a cast iron pan for a rich crust and juicy center, showcasing perfect searing technique ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced details ...

From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Steak is a delicious and rewarding meal to cook, but it can be disappointing when you spend a lot of money on a premium cut ...

Hanger steak is having a moment, but chef Geoffrey Zakarian says it's not as fancy as it seems. "It used to be called a 'butcher steak'" he explains, 'because no one really wanted it, so the butcher ...