Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Egusi soup served in ...

The Jollof Buka joined us for a special “Nigerian Kitchen 101” lesson in the kitchen. Sarah Awodumila, representing the restaurant, guided us through the basics of traditional Nigerian cooking. The ...

Anthony Joshua celebrated the popular Nigerian delicacy pounded yam with egusi as the heavyweight world champion met the Queen of England for the first time on Commonwealth Day. The unified ...