These cheesy mashed potato pancakes are crispy on the outside and soft, creamy, and flavorful on the inside. They’re the perfect way to use leftover mashed potatoes, turning them into a delicious new ...

Makes 12–14. Ingredients: 800g potatoes (Yukon Gold or Maris Piper), peeled and grated (not too finely); 3tbsps whole milk, warmed; 1 medium egg, beaten; 2 garlic cloves, crushed; 2tsps sea salt ...

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