In a study published in the New Phytologist, researchers from the Xishuangbanna Tropical Botanical Garden (XTBG) of the Chinese Academy of Sciences synthesized decades of research on fungicides ...

Fungi can cause disease in both humans, animals, and plants. Every year, 1.5 million people die from fungal infections, and fungal attacks in food crops threaten food production. To protect ourselves, ...

Fungicide resistance in plant pathogens has emerged as a critical concern for global agriculture, threatening crop yields and food security. This phenomenon occurs when fungal populations evolve ...