URBANA — I love parsnips. Often parsnips — large, white, carrot-like root vegetables — are substituted for celery in my soups and stews. The cultivated parsnip that we eat heralds from the ...

I love parsnips. Often parsnips, large white carrot-like root vegetables, are substituted for celery in my soups and stews. The cultivated parsnip that we eat heralds from the appropriately named wild ...

Weeds are already a frustrating nightmare for some green thumbs. Now there are two weeds to beware of while you’re gardening this summer. At this time of the year, poison hemlock and wild parsnips ...

"Learn how to identify edible plants in the wild with this handy guide. Rated Red is your go-to channel for everything Heartland! From epic food and cars to military life, video games, and outdoor ...

Often referred to as poison parsnip, wild parsnip (Pastinaca sativa) is a biennial plant, native to Asia and Europe. It’s widely accepted that wild parsnip plants are actually descended from ...