Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer.

Amputating an arm to extricate yourself from beneath a boulder. Performing an emergency sidewalk appendectomy. Severing tenacious ribbons around birthday presents. A very sharp blade makes all of ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Senior Editor / Home and Kitchen ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.