When it comes to spicy jalapeños, sometimes a rough chop simply won't do, and a recipe will call for a dramatic, precise cut like a fine brunoise or 1/8-inch cubes. Chopping jalapeños into small, ...

Jalapeños look harmless, but for anyone who's suffered the fiery burn from their capsaicin-rich innards . . . you know to think otherwise. The first time I diced up a little green jalapeño, I went at ...

SAN ANTONIO — Fresh peppers, whether they are green or red bell peppers, poblanos or even the smaller jalapeños or serranos, all have an irregular shape that makes them a challenge to cut evenly. No ...