How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

“A culinary hymn of praise to simplicity, this is my favourite way to cook steak,” says chef Ben Tish, whose new cookbook is dedicated to Mediterranean food. “Fiorentina is traditionally a T-bone or a ...

How to Reverse Sear a T-Bone Steak and Cook Lobster | Surf & Turf Like a Pro 🥩🦞🔥 Get ready for the ultimate surf & turf feast—juicy, flame-kissed T-bone steak and tender, buttery lobster tail, all ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...