Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

A ribeye is one of the most popular cuts of steak, and one that even overcooking rarely ruins. You may be used to ordering ribeye steaks at your favorite restaurant, or buying the steaks already ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.