Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

A ribeye is one of the most popular cuts of steak, and one that even overcooking rarely ruins. You may be used to ordering ribeye steaks at your favorite restaurant, or buying the steaks already ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...