leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you’ll need a crowd to help you eat it.

These deer legs are buried in a burning earth oven and slow-cooked to tender perfection. The crackle, the aroma, and the flavor are wild and primal. Switching off just one protein could reverse brain ...

This recipe explains how to cook venison (deer steak) using simple techniques that highlight the meat’s natural flavor and tenderness. Terence Crawford defeats Canelo Álvarez to win undisputed super ...