There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Russ Parsons has tested every varietal and every cooking method for winter squash. He shares which types of squash have the best flavor and how best to cook them.

Partially cover and cook for 35 minutes, until the squash is quite tender. Uncover and stir in the cilantro. Serve hot, with more cilantro and the lime wedges. Nutrients per serving: 290 calories, 12 ...

Learn how to keep your winter squash fresh all season long. Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the ...

Colder weather means squash for dinner! Here are 8 recipes you can make with various varieties of these versatile fruits. You read that right, squash is actually considered a fruit because it contains ...

There's nothing cozier than a piping hot bowl of creamy homemade butternut squash soup enjoyed on a chilly winter evening. If you have been growing your own winter squash plants this past year — ...