This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the ...

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

When travelling in Sarawak, Malaysia, Audra Morrice cooked up this dish to make the most of big local prawns. Rich with onion, chilli, tamarind, herbs and gula melaka (coconut palm sugar), it’s fresh, ...

Foodie Bethany Gaskin demonstrates how to make restaurant-style sautéed prawns. The Real Reason McDonald’s Keeps the ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...