If you want to tone down the flavor, you have options. "Cooking dandelion greens will help mellow out the bitterness," Frank Giglio says. This is why they're often blanched before being used in ...

When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of other good-for-you greens that can add a hearty touch to all sorts of ...

Let’s get the hard part out of the way. This week, I’m suggesting you eat something most people spend the better part of their adult lives trying to eradicate from their lawns. Dandelion greens. Not ...

Serves: 4; Prep Time: 30 minutes; Cook Time: 10 minutes Ingredients • 2 lb. Organic pork tenderloin • 5 sprigs thyme • 1/2 cup extra virgin olive oil • Salt and fresh ground black pepper • 2 cups ...

Looking to change up your go-to side dish of sautéed spinach? Sautéed dandelion greens with garlic offer unique flavors that pair well with beef, chicken, and fish. Donald Trump's Epstein problem ...

Here's a savory salad that anchors an "assertive" salad with a nugget of pork-wrapped goat cheese, from Patricia Wells' "Salad as a Meal," featured in today's Taste section. As the author points out, ...

You might be surprised at your new favorite pizza topping. You might be surprised at your new favorite pizza topping. Did you know you can eat dandelions? The most delicious use for dandelion greens ...

It’s bittersweet news that the dandelion, one of the most eradicated weeds in lawns everywhere, could be a superfood that helps in the fight against diabetes and cancer. Researchers have found that ...