There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch. Place the wings in an even layer on a wire rack and let them sit at room ...

The Meat Church BBQ team cooks crispy Korean fried chicken wings with perfect crunch.

I'm certainly not opposed to buying a fried chicken sandwich when the craving strikes. (That'll be a Popeyes spicy chicken with extra pickles and a side of Blackened Ranch, please and thank you.) But ...

Chicken wings are the MVP of Super Bowl party menus and terrific when cooked in an air fryer.