Pindi Chana is one of the most loved chickpea dishes from North Indian cuisine, especially associated with Punjabi food traditions. Known for its dark colour, rich spices and deep earthy flavour, this ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for ...

Chickpeas are a hearty, cost-effective ingredient, but prepping them can be a hassle. Skip the soak and use this trick to ...

Are you also bored of paneer and soya as your daily source of protein? If yes, look beyond and start looking at kala chana, ...