Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Tomato bisque and tomato soup are certainly similar. But just how similar are they? Here are some subtle differences between ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl of ...

It’s true — fall is officially here! While everyone’s minds may jump to pumpkin spice as the “it” item in autumn, I would like to argue that tomatoes are sadly neglected during this time of year. They ...

Ina Garten’s new cookbook, “Modern Comfort Food” (Clarkson Potter, $35), could hardly be better timed. Between the pandemic, wildfires and a raucous election year, we could all use some cozy ...

In a cast iron skillet, sauté three whole garlic cloves in butter. When lightly browned, drain and set aside the garlic in a separate bowl for later. Sauté onions and scallion in the skillet. Rough ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...