This video demonstrates how to make Neapolitan-style pizza using a poolish pre-ferment for improved flavor and texture. It ...

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Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception. With minimal stretching (no real kneading required), and a long, cold ...

I have a new hobby this year: Making pizza at home. I recently got ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...