Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed fruits or perfectly bite-sized mounds, marzipan has a sweet, nutty flavor and an ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

Dear SOS: I kept a recipe for homemade marzipan that was printed in 1978. The paper has deteriorated. Do you have an updated recipe? Dear Lillian: This updated version does not use raw egg whites. I ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious. To personalize them, you can use whichever spices ...