IntroThere’s something incredibly refreshing about the bright flavor of lemon in a sweet, soft loaf, and this Easy Lemon Poppy Seed Bread hits all the right notes. With a moist, tender crumb and a ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

1. Preheat oven to 350 degrees. For the bread, combine the sugar, butter and juice. Beat in eggs, one at a time. 2. Combine the flour, baking powder and salt. Add the dry ingredients to the ...

Who says you can\'t teach an old dog new tricks? This lemon blueberry cornbread brings a favorite to the table in a whole new ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan. 2. Cream together butter, sugar and cream cheese until light and fluffy. Add eggs one at a time, beating well after each ...

1. Preheat oven to 350 degrees. Combine cinnamon-sugar in a small bowl and set aside. 2. In a large mixing bowl, whisk together the milk, eggs, 3/4 cup sugar and vanilla until well-blended. Add bread ...