These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge.

From “My Harvest Kitchen: 100+ Recipes to Savor the Seasons” by Gesine Bullock-Prado, who writes: “I love a tender meatball. I’m also terrible at keeping track of what I don’t have in the fridge. For ...

What Makes Michael Imperioli’s Vegetarian Meatballs So Great? To make his plant-based meatballs the best they can be, Imperioli really leans into classic Italian flavors, lowering the chance you’ll ...

CHICAGO (WLS) -- ABC7 Meteorologist Tracy Butler cooked up a storm Thursday with a celebrity-backed restaurant that's become a mainstay in Chicago. RPM Italian opened in River North in 2012. Bill and ...

Ikea is not just the world’s most popular furniture company; it might be the world’s foremost meatballer, too. The company sells over a billion Swedish meatballs each year in its cafeterias and frozen ...