With the help of a few crisped wontons and a homemade apple pie filling, you could be enjoying one of the fall’s most ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging baked goods. He’s the baron of bread, the parliament of pastry, and if he says ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use ...

Getting the filling right on an apple pie can be tricky. But The Pioneer Woman once gave advice on two simple steps you can ...

To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable ...

Just in time for the holidays: A classic dessert recipe from the Culinary Institute of America's Apple Pie Bakery Café. Cut the fat into the flour using a food processor, pastry blender, or two knives ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

Apple pie filling is a vastly under-appreciated fall ingredient, whether you have a few jars of the canned variety taking up space in your pantry or you inadvertently make too much from scratch ...