A perfectly made red wine sauce is the kind of detail that turns a good meal into something unforgettable. Deep, rich, and full of complexity, it’s the ultimate companion for beef tenderloin, ribeye, ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New York.

There’s something deeply comforting about the aroma of a cake baking in the oven, especially when it carries rich notes of spices and wine. Wine cake is one of those timeless desserts that feels ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...