From seafood to vegetables, Hokkaido is one of Japan's leading produce powerhouses. But with each season bringing in a new specialty, deciding what to eat when can be tricky business! Despite the ...

It’s a good time to visit Japan now — the yen to Singapore dollar exchange rate is at an all-time high, and there is always plenty to eat and shop there. Most folks who are foodies would have a ...

Japan is renowned for taking the quality and freshness of seafood to a whole new level. The nation’s chefs handle and prepare ingredients with a dedication that almost defies belief. Nowhere across ...

The seas around Hokkaido are fertile fishing grounds providing salmon, herring, mackerel, Atka mackerel, and several other marine products. The market also receives shipments of potatoes and other ...

Hokkaido, Japan’s second largest island, is teeming with fresh seafood. But it’s really the crab – kani, in Japanese – which is most sought-after. Here are the seven of the best spots to enjoy crab in ...

Get ready to experience the premium delicacies at “Tsubohachi”, a leading Izakaya-style Japanese restaurant from Hokkaido, Japan. The restaurant presents the “Tarabagani Festival” (Red King Crab ...

HOKKAIDO – Hokkaido is a treasure trove of good food. Here are four pilgrimage-worthy epicurean delights for your next trip. No visit to Hokkaido is complete without a crab (kani in Japanese) feast.

Not much seems to go on in Goldhill Plaza – it’s one of those age-old landmarks that’ve stood in Novena for what seems like eons. But surprisingly, many of the eateries housed in this unassuming ...

The cup ramen 'Order NIPPON ' series, which makes full use of the taste of selected ingredients from all over the country, will be released on January 4, 2022. In addition to the re-appearance of ...