Hakka Yu at Jewel Changi Airport offers traditional Hakka dishes reimagined for modern palates, showcasing heritage flavors ...
Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
Hakka cuisine is not as widely available at hawker centres as its more popular Teochew and Hokkien counterparts. In my search ...
Behind Yueh Tung, Toronto's oldest Hakka restaurant, are sisters Jeanette and Joanna Liu — a dynamic duo who are fighting to preserve their family's famous flavours, and their spot in Old Chinatown ...
SEREMBAN, July 15 — What we have before us is a simple plate of Hakka Mee. Flat yellow noodles, cooked just enough that they still retain a nice chew. Topped with seasoned minced pork and finished ...