Cutting the turkey in half dramatically reduces the cook time. Brine the night before and you'll be able to get it on the table after just an hour and a half or so on the grill. If you aren't up for ...

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Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

Let’s all be honest about something for a moment. Cooking Thanksgiving dinner is stressful. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too ...

1. Prepare the grill by lighting a chimney starter full of charcoal briquettes or hardwood. When the flames are coming out of the top, the coals are ready. This should take about 20 minutes. Arrange ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

It all started with the Butterball Turkey Talk-Line! My love of grilled turkey, that is! Early in my career, I managed and promoted the annual Thanksgiving help line. And every fall, all of the ...

Whether you’re roasting for Thanksgiving, Christmas, or a Sunday family dinner, this simple method guarantees a juicy, flavorful turkey every time. My secret? A convection oven and a trusty oven-safe ...