Get into the summertime spirit with these barbecue recipes for blue cheese burgers, grilled corn with gochujang-butter, cheese-stuffed hot dogs and more Sabrina Weiss is the Editorial Assistant of ...

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"Doubled the recipe. Put sliced yukon potatoes on the bottom of a roasting pan together with a package of mini carrots.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

I HATE GOING to barbecues,” a vegetarian friend once confided as she poked at flavorless charred zucchini and bell peppers, an obvious afterthought by our host that evening. That’s why the grilled ...

Summer is officially here, which means it's time to fire up the grill and enjoy a lovely cookout sesh in the backyard. But grilling doesn't have to be all about fat-laden fares like hamburgers, pulled ...