For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this ...

SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

2 tbsp. plus ½ tsp. kosher salt, divided 1 bunch kale 4 (10-in.) skewers 1 zucchini, cut into ¼-in.-thick rounds 1 red onion, cut into 1-in. wedges 8 button mushrooms 2 red bell peppers, cut into 1-in ...

It is a supreme irony that I’m writing recipes for Israeli Independence Day (Yom Ha’atzmaut) for American readers, safe in my house overlooking majestic Lake Victoria in Uganda, while my homeland, ...