grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

Summer nights on the patio are my favorite for many reasons. But one I’ve been missing lately is pizza night. And I don’t mean delivery, rather my dad’s homemade pizza fresh off the grill. Ever since ...

These days, you have plenty of options for dough, and they all will taste good on or from your grill. You can pick up frozen or refrigerated dough from the grocery, or perhaps some alternative like ...

Fall may be just around the corner but we have a little bit of grilling weather left — and you’d better believe we’re going to make the most of it. We’ve been grilling everything from our veggies to ...

Every year my friend Katie has me over for grilled pizza in her backyard. After trying pizza on the grill, it changed the way I thought about pizza forever. There’s a great, distinct char to the pizza ...

Almost nothing handles the job of making pizza at home as perfectly as your grill. With a grill-safe pizza stone, you can achieve that blistery-charred, crisp-chewy crust you usually only get with ...

Fire up the grill and make a Halloween pizza topped with ghost-shaped mozzarella and olive spiders. Fast, family-friendly, ...

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer no matter what I am shopping for I always buy a bag of onions. Surely, I can't be ...

Start charcoal fire or preheat gas grill to medium-high heat. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...