Fact: 99.9% of restaurants that have escargot on their menu received them in a can from France. Why? No other options. Fresh, never frozen snails are impossible to obtain, even for the country's best ...

Snail meat is tantalising and super nutritious. Before you say “yuck”, read on. Not only is the meat amazingly sweet (it tastes like fried gizzard dipped in butter) it has a high demand from the ...

While it's typical to drive through northeast Wisconsin and see a number of farms, one entrepreneur is a step closer to opening the Midwest's first snail farm in downtown Green Bay. “A lot of people ...

Despite their unassuming character, snails are great at lots of things. Different species of the shelled gastropod can impress with their ability to sprint, poison, or leave way too many embryos on ...

The snails are inching toward the finish line. After four years, Taylor Knapp’s Cutchogue snail ranch, Peconic Escargot, should be selling its first “harvest” this summer. The 10,000 snails live in ...