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Preheat the oven to 350°. Combine the cake mix, eggs, and green tomato purée. Pour the mixture onto a lined cookie sheet and bake until golden brown on top and a toothpick comes out clean, about 12 to ...

Kitty Hooper, the original vendor of green tomatoes at the Crescent City Farmers Market, wrote this recipe that is included in the new CCFM Cookbook Now, hothouse growers provide popular green ...