This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Did you know that green goddess dressing has been around for over 100 years? It was introduced in San ...

Place teh mayonnaise, scallions, basil lemon juice, garlic anchovy past, salt pepper in a blender and blend until smooth. Add the sour cream and process just until blended. If not using immediately, ...

Hot take — a pasta salad is only as good as the dressing used. When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous ...

My husband loves Green Goddess dressing. He remembers it from his childhood in the ’50s as a fancy-restaurant treat, recalling in loving terms its alluring flavor and verdant hue. In the cookbook ...

1. Preheat the oven to 400 F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Place bagel slices into the bottom of the baking dish. Depending on your bagel size, you may need to use a ...

A single yellow tulip has bloomed in my yard, though I’m cautious, I’m taking it as a sign that the brutal winter we all just lived through might be over. And, that means we can finally transition ...