Raw gnocchi presented on a board with a basil leaf - Pixel-Shot/Shutterstock Gnocchi is a very straightforward pasta to make by hand, often consisting of only three or four ingredients. There can be ...

You are not alone in your search for a Garganelli Comb. They are currently not available for sale in the United States. The Combs are made in Italy, and due to the high cost of production, they are ...

Valentine’s Day is coming up, and it’s time for us to focus on what we like to call “love food.” I’m talking about the kind of food that makes you feel warm and special when you eat it, because of all ...

Gnocchi with tuna is like, super popular on Italian tables. It's this amazing mix of soft, pillowy dumplings that just melt ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

I've never tried to hide my passion for gnocchi. It was the first thing I ever made as little girl (with my Nana), and I can't resist a plate of it. I've always favored the potato version no doubt ...

Chickpea gnocchetti — gnocchetti di ceci— little knuckles of garbanzo beans and flour— combine two of my favorite things: the Middle East and Italy. This recipe is inspired by one I found in an old ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?

Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a variety of sauces, is very popular in Italian cuisine. Although often referred to as pasta, gnocchi are actually ...

1. Cook potatoes in a pot with enough cold water to cover them by approx 2″. Add salt and bring to gentle boil. Cook until they are easily pierced with fork. The time will depend on the size of the ...