With more and more people adopting a plant-based or gluten-free diet, the Inland Northwest's chefs have taken note. Among the 100+ restaurants participating in Inlander Restaurant Week, diners will be ...

So a doctor has diagnosed you with Celiac disease and told you to stop eating gluten. Suddenly, it feels like your life as an adventurous Front Range diner has come to an end. But before you cancel ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Eating healthy, balanced meals can be a tall order for anyone, but adding the ...

To enhance the garlic shrimp scampi found at Red Lobster, all you need to do is order the dish with this specific designation ...

For those managing gluten sensitivity or celiac disease, incorporating variety into your weekly dinner routine while adhering to dietary restrictions is made simple with the best gluten-free meal ...

When searching for gluten-free options in the Beaver Valley, tracking down local restaurants can be challenging for those on the diet. From specially prepared Italian cuisine to special cones for ice ...

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Sushi is a popular Japanese cuisine of vinegared rice that is shaped and topped or filled with a variety of other ingredients and sauces (1). Gluten is a protein found in wheat, rye, barley, and ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...