Combine all the ingredients (except the flour for dusting and the chicken stock), including a little salt, in a bowl and mix well until you obtain a dough-like consistency. Form into a ball, wrap in ...

Raised in a village on Italy's inspiring Amalfi Coast, Contaldo developed a passion for good food early, and that passion has translated into a successful career as a chef--he owns London's Passione ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he "didn’t know" just how much variety there is in his country’s cuisine. "It’s incredible – I didn’t know myself," says ...

HE'S known as Jamie Oliver's 'London dad' and now Gennaro Contaldo has just republished his autobiographical cookbook, Gennaro's Passione. The bubbly 68-year-old is universally loved by all the chefs ...