Having grown up as a Fuzhounese American in Wisconsin, Jason Lin ’20 channeled his experiences into founding Fuzhou, America, a nonprofit that aims to foster community and mentorship among young ...
The other day I went into a bunch of typical American Chinese takeout restaurants as an ordinary but kinda clueless white guy and ordered food in fluent Chinese (Mandarin, Cantonese, and Fuzhounese).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results