Tasting Table on MSN

Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...
Tasting Table on MSN

Southern Vs Korean Fried Chicken: The Key Differences In Flavor And Cooking

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...
Tasting Table on MSN

Making fried chicken straight from the fridge is such a big mistake. Here's why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
Lifehacker

You’re Frying Your Chicken in the Wrong Oil

Many foods can be fried to excellent results—pickles, potatoes, little nuggets of cheese—but nothing fries quite like chicken. When it’s at its best, fried chicken is hot and juicy on the inside and ...
USA Today

Paula Patton responds to her fried chicken recipe critics: 'It's just the way we do it'

Patton shared what she called her mom's "famous fried chicken" recipe March 4 on Instagram, which included a cold-water rinse, a flour coat and an avocado oil deep fry with seasoning salt, pepper and ...